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diningAlso in this section: Antillean Fair food Jazz Festival food  Deep frying those torrejas de bacalao The food at the Antillean Fair photos by Eric Jackson  Some spicy fried fish is just done  Souse, or sou --- spicy pickled pigs' feet with onions and cucumbers  More bacalao cakes frying  One of several versions of saril at the fair  The makings of a fried chicken and potato salad lunch, island-style  A shady spot to eat... It
was a hard job, but somebody had to do it. Bacalao (dried codfish)
cakes and bacalao and potato salad; jerked chicken and pork; curried
chicken and fish; fish fried with aji chombo peppers; potato salad and
coconut rice; ackee and guandu rice; Jamaican sticky buns and baked
plantain; saril and isinglass and ginger beer and fresh orange juice
--- so many things to try.
The food tent is always a main attraction at the Antillean Fair. And this reporter's "best of the best?" Those would be the bacalao cakes you see frying in the fourth photo from the top, and this version of the saril that went heavy on the ginger and had a bit of allspice in it. Also in this section: Antillean Fair food Jazz Festival food News
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